Ingredients
Ingredients: 500 grams of beef tripe 3 dried chili peppers? 1 cilantro 1 large section of green onion
Seasoning: 2 tablespoons of sesame sauce (30ml) Rose curd 1/3 piece (about 5 grams)? Chives 1 tablespoon (15ml) Salt 1/4 teaspoon (about 1 gram) Soy sauce 1 tablespoon (15ml) Dark soy sauce 1/2 teaspoon (about 3ml) Sugar 1 teaspoon (5 grams) Sesame oil 1 teaspoon (5 ml) Vegetable oil 100 ml ?Peppercorns about 15 pcs. Warm water 5 tablespoons (75 ml)
Steps/Methods
1) Sesame paste in a bowl, pour warm water, and thin the sesame paste along the same Thin the sesame paste in the same direction, add the grated rose curd, chives, salt, soy sauce, soya sauce, sugar and sesame oil and mix well.
2) Wash and chop the green onions. Wash and cut the cilantro into 1cm wide pieces.
3) Wash the shutters and cut into 5 mm wide julienne strips.
4) Heat a pan, pour in the oil, put in the cut dried chili peppers, slowly stir fry the chili peppers with low heat (about 1-2 minutes) to make chili oil. (Be careful not to use high heat, don't fry the chili peppers to black)
5) Put the chopped green onion, chopped cilantro, into the seasoned sesame sauce, mix well to make sesame sauce dipping sauce. If you like it spicy, drizzle in some chili oil.
6) pot into the peppercorns, green onions, pour water to boil over high heat, add the leaves, blanch for 5 seconds and make sure to fish out immediately.
7) will be boiled while hot, the hundred leaves, dipped in seasoning to eat can be.
END
Notes
**Beef lily pads can be bought in supermarkets, and food markets. Even if you buy the processed beef leaves, it will still be a bit fishy, so the water in the blanch leaves must be put on the pepper and green onion, in this way, it can be very effective in removing the fishy flavor of the leaves.
**Remember, blanch beef louboutin pas cher water, to boiling, put in, must not be too long, more than a few seconds will become old, hard texture.
**Chili oil can be more than one time to fry out some. Usually do cold dishes drizzled into some, the flavor is also very good.
** Blanched leaves, it is recommended to eat while hot. It is best to eat as much as you can blanch as much as you can. Don't blanch them all at once, otherwise they won't be finished in a short time, and the cold will affect the taste.