Raw materials: date paste, chestnuts, raisins, white glutinous rice .

Practice: chestnuts and raisins are cut into pieces and mixed with date paste to form a filling. White glutinous rice soaked in cold water for three or four hours, and then in accordance with a layer of rice, a layer of filling in the order of a **** parcel on three layers of rice, three layers of filling, and finally these ingredients wrapped in rice dumpling leaves, cooked can be.

2. Eight treasures dumplings

Raw materials: glutinous rice, date paste, bean paste, barley, mung beans, shrimp, melon strips, kumquats, green plums.

Production: Job's tears, green beans soaked in water; shrimp fried and flavored, cut into segments; melon strips, kumquat, qingmei cut into grains, and date paste, bean paste mixed with filling, such as the method of parcel steaming can be.

3. Fruit dumplings

Raw materials: glutinous rice, plums, pineapple meat, melon strips, watermelon seeds, walnuts, raisins, red silk, sugar.

Production: first plums, pineapple meat, winter melon strips each boiled in sugar water, drained, and then marinated in sugar for 24 hours, that is, into the filling. Packed into a five-cornered square-bottomed dumplings, boiled for 1 hour can be.

4. Mung bean duck egg dumplings

Raw materials: glutinous rice, mung beans 750 grams each, 25 grams of peanut rice, cooked salted duck egg yolk 5.

Production: the egg yolk chopped, glutinous rice, mung beans cleaned and soaked, and then mixed with peanuts into the filling. Take the soaked rice dumpling leaves folded into a bucket, filled with the appropriate amount of filling, wrapped into the pot with cold water submerged rice dumplings, martial arts fire boil 1 hour, change the fire can be cooked for 1 hour.

5. Chenpi beef dumplings

Raw materials: soaked glutinous rice, mung beans 1000 grams each, beef, Chenpi 100 grams each, 50 grams of minced pork, green onion, ginger, salt.

Making: use lard to fry the minced green onion, put beef, peel, minced pork in turn, fried for half a minute, dripping with sesame oil that is into the filling. When wrapping, first fill in the well-mixed glutinous rice and mung beans, sandwich the filling in the center, and then cook as described above.

6. Taiwanese Rice Dumplings

Ingredients: glutinous rice, pork, mushrooms, salted egg yolk, soy sauce, sugar, five-spice powder, salt.

Practice: Cut the pork into long strips about 4 centimeters long and 2 centimeters wide; soften the mushrooms, remove the tips and cut them into strips; marinate the pork and mushrooms in soy sauce, five-spice powder, salt, sugar and other seasonings for 2 hours; and cut the salted egg yolk in half and set aside. When wrapping, put in the pork, mushrooms, salted egg yolk and other fillings, and then add glutinous rice to fill up, wrap it up. When done, put the dumplings into a pot, cover the dumplings with water and cook them over medium heat for 2 hours, and then eat them when they are cooked through.