To learn how to make Guilin rice noodles, you can go to a local store in Guilin to learn it.
There are many kinds of rice noodles in Guilin, the most famous one is horse meat rice noodles. It uses special braised horse meat as an ingredient. The horse meat is tender and fragrant, and it aphrodisiacs and kidneys. In the past, horse meat rice noodles were usually served on a special small plate. The rice noodles were only one chopstick, with a few thin slices of horse meat on top, a few fried peanuts, and Guilin hot sauce, which gave it a particularly delicious flavor. One person can eat 20 to 30 plates of noodles with one bite and one plate. Now I can use a larger bowl and the taste remains the same.
Huixianlou, an old shop in the city, is the most famous for horsemeat rice noodles. It is said that it was opened during the Daoguang period of the Qing Dynasty. It originally lacked equipment and the store was not large, but the business was very prosperous and the owner limited the daily sales volume. , and even later diners have to wait until early tomorrow morning. It's different now, customers are filling the door day and night. In addition, there are rice noodle shops and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to browse the beautiful landscape and then eat a bowl of Guilin rice noodle to satisfy their eyes and mouth.
Guilin rice noodles: brine made when braised pork with salt, soy sauce, star anise and other spices (these ingredients are top-secret formulas, and the formulas of each rice noodle shop are different). Cut the braised pork into thin slices, add some braised pork, chopped green onion, fried soybeans or peanuts. You can also add sour beans, sauerkraut, chili, etc. according to your preference. Mix well and you can eat it!