Cauliflower is a unique wild evergreen shrub in Daba Mountain, which belongs to pure natural green food with crude protein content of 24.4%. It contains selenium, tastes tender and refreshing, and can be boiled, fried, cold and made into tea. Cauliflower is a rare edible shrub and rare economic plant in China, which is relatively rare in Qinba Mountain area. A kilo is enough for farmers to spend a year.
Camellia naturally contains selenium. Camellia grows in Wanyuan and is known as Emei in East Sichuan. It is a natural food without any chemical substances and enjoys the title of "vegetarian king". Tree cauliflower, alias water strip and pearl flower, is scientifically called "fuel-saving flower". Its tree is a small deciduous perennial tree, which is a rare woody oil in China.
Natural potherb
Edible shrubs and excellent landscaping tree species are pure natural green wild vegetables with high contents of crude fat, total amino acids and essential amino acids in tender leaves, shoots and buds. Pick its fresh leaves, buds and flowers in spring, blanch them with boiling water and eat them cold. It can also be dried in the sun and processed into dried vegetables with special flavor for stewing fresh pork elbow, chicken or grilled fish soup.
Oil but not greasy, fragrant, unique flavor, deeply loved by local people. Wild vegetable flower is a kind of ground-covering plant, which grows on the branches of old oak trees in the virgin forest of western Yunnan, and is named after it looks like a blooming flower. It tastes cold, dry and chewy. Secondly, it is a fungus, but it is different from other fungi. This tree looks like coral and tastes like shredded chicken. Cold salad is the best way to eat.