Preparation materials: pork tripe, peanut oil, salt, pepper, ginger, garlic, sesame oil, cornstarch, egg white, white pepper, sugar, soy sauce and cooking wine.

1, wash pork belly, shred, add egg white, cornstarch and salt, stir well and marinate for 20 minutes.

2. Prepare the auxiliary materials, cut the pepper into strips, slice the ginger and cut the garlic.

3. Add salt, sesame oil, soy sauce, white pepper, cooking wine, etc. to the broth and mix well.

4, pour oil on fire, when the oil temperature is 60% hot, stir-fry the pork belly quickly until the pork belly becomes discolored.

5. Pour onions, ginger, garlic, peppers, etc. into the pot and stir-fry until fragrant.

6. Pour the pork belly out of the pot again, stir fry with the auxiliary materials, and add a little cooking wine.

7, add the prepared sauce, stir fry quickly for a while and then take out the pot.