1) 3 eggs, put them in a container, and mix the egg liquid evenly.

3 pieces of tomatoes

2) Put a little oil in the pot. After the oil is hot, pour in the egg mixture and stir-fry until it is bright yellow;

3) Add a little oil, add tomato pieces and shredded black fungus, stir-fry for a few times, and then add water.

A little more, because you have to make gravy;

4) When the tomatoes are 60% to 70% rotten, add the fried egg pieces.

(and fish balls cooked in advance), continue to simmer until the tomatoes are rotten and basically melt into juice, then add salt, monosodium glutamate and a little soy sauce.

5) hook it with starch and take it out of the pot. At this point, the tomato and egg gravy is ready.

6) Cook the noodles with boiling water, and then pour them with cold water, so as to make the noodles neat and non-sticky!

Otherwise, noodles are easy to agglomerate.

7) Put the noodles in a bowl, pour the tomato and egg marinade, and sprinkle some coriander powder on people who like coriander and eat it.

Stir well and you can start.