Pig blood pill, boiled water, green pepper, tea oil, garlic sauce, chicken essence.

working methods

1. Pork blood meatballs are cut into slightly thick slices, blanched in boiling water, and green peppers are cut into oblique circles;

2. Heat the tea oil in the pot, fry two balls, and then add a tablespoon of garlic sauce and mix well. Add water, boil, and turn to medium heat;

3. Add green pepper and stir fry a few times before collecting juice, and sprinkle with chicken essence.

skill

Pork blood meatballs have their own salt and do not need to be added. They will be salty. It tastes chewy and tastes wrong! ! !