Chabaido’s fresh milk tea adopts low-temperature pasteurization process.

Cha Baidao’s fresh milk tea uses a low-temperature sterilization process, also called low-temperature sterilization. It is a special sterilization method that can effectively kill bacteria while retaining more active nutrients. During the low-temperature sterilization process, the original taste and nutrition of the beverage can be maintained, and bacteria can be effectively killed, thereby ensuring the safety of the beverage.

Chabaidao returns to the essence of making a drink, using raw materials, technology and innovative spirit to create drinks. Adhere to the fresh extraction of the original leaves to ensure that the tea soup removes the astringency while retaining the tea aroma. Through the innovative combination of tea and fresh fruits, it presents a delicious taste worth waiting for in life. In 2008, Chabaidao opened its first store in Wenjiang District, Chengdu.

The difference between milk tea and milk green

Milk tea is milk plus black tea, while milk green is milk plus green tea. Milk green is actually a type of milk tea, which is made from green tea and milk. Milk tea, milk green perfectly combines the freshness of green tea and the fragrance of milk. It is suitable for both hot and cold drinks. Cold drinks are refreshing and refreshing, while hot drinks can bring a strong green tea aroma.

However, most milk teas on the market are based on black tea, because the taste of black tea is more mellow and rich, and the taste is slightly pungent. After adding milk, it can be blended to create a soft color. Moreover, black tea is a fermented tea with relatively stable performance, and the mellowness of black tea just neutralizes the sweetness of milk, making the two flavors blend just right.

Since green tea is unfermented tea, it retains the natural substances of fresh leaves, the green pigment is unstable, and the combination of green tea and milk taste is not coordinated, and the color of the blended milk tea will turn yellow. Making milk tea requires adding a lot of pigments, so there are relatively few milk teas made from green tea on the market.

Reference for the above content: Baidu Encyclopedia - Tea Hundred Ways