Ingredients

Main Ingredients

4 Abalone

1/2 handful of Vermicelli

Supplementary Ingredients

Red Bell Pepper

5 grams

Seasoning

Garlic

6 Cloves

Minced Steamed Fish Soya Bean Paste

1.5 tablespoons

Fine scallions

2 stalks

Vegetable oil

2 tablespoons

How to make Steamed Abalone with Garlic Vermicelli

1. Cut the vermicelli short and put it in lukewarm water to soften

2. Rinse abalone, and then clean the shells with a small toothbrush

3. Scoop out the meat of the abalone with a knife

4. Remove the viscera, rinse the abalone meat

5. cut a few cuts vertically on the surface of the abalone, mainly do not cut off

6. then cut a few cuts horizontally across the abalone meat, again do not cut off, at this time, the surface of the abalone was small particles

7. soaked vermicelli placed in the shell of the abalone

8. vermicelli on top of the abalone meat

9. garlic squeezed into a Garlic puree

10. Pour vegetable oil in the pan and heat, put the garlic puree burst incense, and then pour the soy sauce to stir fry

11. Pour the garlic puree evenly on the abalone

12. Into the steamer, open the pot after steaming for 5-6 minutes

13. Steam the surface of the abalone sprinkled with minced green onions, chopped red pepper, a little garlic puree, and then poured a little oil to stir fry out of the aroma

14.