soybean sprout

250g

pork

50

starch noodles

100g

ingredients

salt

of appropriate amount

Sichuan pepper

of appropriate amount

Pepper

of appropriate amount

Anise

of appropriate amount

Barbecue powder

of appropriate amount

chicken essence

of appropriate amount

edible oil

of appropriate amount

soy

of appropriate amount

step

1. Dry powder strips are appropriate for use.

2. Soak it in cold water. If you are in a hurry, you can use hot water to soften it.

3. Wash the soybean sprouts and set aside.

4. cook the meat cut filaments for later use.

5. Put a little oil in the wok, add pork belly, pepper, pepper and anise together, and fry the seasoning while forcing out the oil in the belly.

6. Stir-fry lard, then add shredded pork and stir-fry.

7. Stir-fry shredded pork until it changes color.

8. Add the washed soybean sprouts.

9. Add soy sauce.

10. Add vermicelli.

1 1. Stir-fry the vermicelli in the pot to taste, sprinkle with barbecue powder and add chicken essence to taste.

12. Stir well, and serve immediately.