The easiest way to make a cake with yogurt is as follows:

The cake with yogurt has a refreshing and tasty flavor, and is more fluffy than the plain chiffon to eat. Yogurt cake on the production, and chiffon method is similar to the operation is easier than chiffon, thick yogurt, stirring up more convenient to mix, here need to pay attention to is the choice of yogurt, do not use bags of the kind of liquidity of yogurt, try to use a thick solid form of yogurt, which is the key to success.

Raw materials: eggs, yogurt, starch, raisins, sugar.

Step by step:

Step 1: Prepare the ingredients: 1 bottle of yogurt, 3 eggs, cornstarch and sugar.

Step 2: Beat the eggs in a bowl, pour in the yogurt, add the cornstarch and sugar and mix well with chopsticks to make it grain-free.

Step 3: Brush a layer of oil on the inside of the plate and pour the egg batter in.

Step 4: Sprinkle some raisins, or leave them out.

Step 5: Cover with plastic wrap, poke some holes with a toothpick, and steam for 30 minutes.

Step 6, just on the table by the children nibbled a few bites, sweet and fragrant.