I. Raw materials
Pressure cooker or rice cooker (one), small cuttlefish (two), stick bone (appropriate), and a small amount of ginger.
II. Practice
1. Because the dried cuttlefish is hard, it is recommended to add cold blisters for several hours before cleaning it (there is a layer of salt on the cuttlefish meat, which I think needs to be cleaned a little).
2. Peel off its bones and cut it into strips (I don't think it's necessary to cut it too wide, just the size of French fries, so the cuttlefish meat is very easy to boil)
3. The next step is the selection of bones and the method of cooking soup. Personally, I feel that the bones used for cooking soup are the best ones, that is, the big bones, which have higher nutrients, while pork ribs are suitable for braising or something, making delicious dishes. For cuttlefish, if it is eaten by a family, it is enough to use two small cuttlefish. You can cut a few slices of ginger to add flavor, but you don't need to put them if you are easy to get angry.) It's not clear whether you use a rice cooker or a pressure cooker when cooking soup. I mean, the pressure cooker may feel faster, but it's a little difficult to serve. You should pay attention to whether the cooked water in the pot is burnt at any time and place, for fear of accidents, and the nutrients will be locked together in the delicious soup after cooking slowly.
4. The selection and usage of cuttlefish bone soup have been done well, and then the stew has just begun. Personally, I think it's better to blanch with a light taste. Because the salt content in our own cuttlefish is low, we need to add less salt. Later, cooking soup like bones and pig meat doesn't need to add some oil, because it is greasy. Then the cuttlefish and bones are hard, so they can be boiled in another pot, and more water should be put in case the water is boiled later.
5. If you cook with a steam stove, just adjust the fire to be slightly higher than the bottom of the pressure pot. Stew it for 40 minutes (the best case is that the meat of the skeleton can be easily picked up with chopsticks and a part of the skeleton can be chewed up)
6. Although the photos are not very clear, they don't look delicious. You can also try to cook it. Yes, it's winter. I think it's ok to put some radishes in the stew, but some people may hate the smell, so they don't put them in.
III. Frequently asked questions
Dried cuttlefish should be stored in dry natural environment.
It is suitable to use cold water when soaking cuttlefish, for fear that boiling water will destroy the fresh fragrance of cuttlefish.