Deep-sea red shrimp

10 only

carrot

1 root

salt

trace

ginger

3 tablets

starch

a little

How to make small wonton with shrimp and carrot (baby over one year old)

Blanch the red shrimp in boiling water for 5 minutes, cool, peel and remove the shrimp line.

Boil ginger slices in clear water, add peeled shrimp again, cook for 2 minutes to remove fishy smell, and soak in Jiang Shui to cool.

Chop the cooled shrimp for later use, and try to break it as much as possible. The shrimp meat is hard.

The carrot is shredded and chopped, as shown in the figure.

Mix minced shrimp, diced carrot and salt evenly.

Cut the wonton skin into 3-4cm squares, and then cut diagonally.

OK, wrap it in any shape you like.

It can be packaged and frozen quickly, which is convenient and practical.

After cooking, mix it with cabbage and your favorite taste at will.