Step 1 A king crab weighs about 4 kg (at least 4 kg is enough to eat)

Step 2 Brush it clean with each foot.

Step 3: Open the crab shell and remove the crab lungs. The crab navel will adhere to many tiny things as dense as intestines. Don't throw them away as excrement or inedible intestines. That's crab paste.

Step 4 put a few slices of ginger in the shell, add a few slices of ginger to the plate, and steam over high fire 15 minutes.

Step 5 If you like a strong flavor, bring the oil to a boil and add Jiang Mo and garlic until fragrant.

Step 6: Pour in a proper amount of steamed fish juice.

Step 7 pour the juice on the meat in the shell.

Step 8 Use proper amount of ginger and rice pepper, and pour in vinegar soaked in garlic seeds (common edible vinegar will do, and I use my own vinegar soaked in garlic here) as seasoning.

Step 9 A whole king crab can be broken down into five parts: crab tip, crab leg, crab joint, crab body, and crab pocket. Although he is big and full of thorns, it seems to be very powerful. In fact, a pair of scissors can fix it.

Steps 10 To eat king crab, the most important thing is to eat the meat in the crab legs, and peel off the thick crab legs with scissors. The fat crab meat only needs to be dipped in a little seasoning and stuffed into your mouth. The wonderful satisfaction makes you unforgettable.