Preparation materials: Flammulina velutipes150g, red oil13g, pepper oil10g, 5g of sugar and 2g of salt.

Production steps:

1. Wash Flammulina velutipes, cut off the roots and tear them into pieces.

2. Cook in hot water.

3. Squeeze water after cold water.

4. Add all seasonings, including ready-made red oil and pepper oil.

5. The blender can mix evenly.

6. Flammulina velutipes with red oil is ready.