Fried eggplant box is either collapsed or not crisp have skills to learn, delicious and not greasy?

2 eggplant, pork, ginger, salt, white pepper, chicken essence, onion, soy sauce, flour, starch, water, oil

1. Pork minced or directly buy pork filling. Ginger chopped. Mince the minced ginger and pork filling until it is sticky.

2. Chop the onion.

3. Add salt, white pepper, soy sauce, chicken broth and a little water in one direction and mix well. Stir the onion and pork filling together.

4. Wash the eggplant and slice it, leaving a little between each two slices, don't cut it off.

5. Fill with the pork filling.

6. Egg, water, flour and starch, mix well.

7. To be more viscous state, too thin to hang.

8. Pan with oil, hot.

9. Dry starch in a dish, put the eggplant box, both sides dipped in a little starch.

10.Put the starch-dipped eggplant box into the batter and hang it.

11. Quickly put them into a frying pan over medium-low heat and fry them until golden brown on both sides.

12. Fish out and drain the oil.

Sweet and Spicy Eggplant Box

by Lao Yang's Kitchen

1 eggplant, 100g wonton filling, 2 tablespoons mixed vegetables, 1/2 rice bowl of flour, 3 tablespoons of Thai sweet chili sauce, 1 teaspoon of salt, 1/2 bowl of stock, 1 teaspoon of watercoloring starch

1. Slice the eggplant, keeping it in between the two pieces. Form into a sandwich shape. Mix flour and water to form old yogurt shape.

2. Stuff eggplant clips with wonton filling. Form into a single eggplant box.

3. Batter the eggplant boxes with meat and fry until golden brown and crispy.

4. Pour off all the oil from frying the eggplant boxes, stir fry the mixed vegetables, pour in the Thai sweet chili sauce, stock, salt and bring to a boil.

5. After thickening, put the eggplant box into the roll can be.

Pan-fried eggplant box

by Scarlett

2 eggplants, 120g of meat, 1 egg, oil, salt, flour, cornstarch, ginger, pepper, cooking wine, oyster sauce, Thai-style chili sauce

2. Stir in one direction and marinate for a few minutes;

3. Cut the eggplant into slices, two of which should not be cut off;

4. Dust a layer of cornstarch in the middle of the two slices of eggplant;

5. Stuff the meat mixture with the mixture;

6. Mix cornstarch and flour in a 1:1 mixture, add one egg and salt;

7. Add a few drops of oil to the batter;

8. Heat a hot electric pie pan and brush the bottom of the pan with oil;

9. Roll the prepared eggplant boxes in the batter to coat the boxes;