Making process of Chinese yam bone soup
1, using the leg bone blood of the hind feet of the pig bone, about 1000 grams, let the butcher store staff to assist in chopping into a small piece. Especially the two sides of Pengda's bone scale line end, it is best to chop into 2-4 pieces, which is beneficial to the sodium ions sufficient to release out. After cleaning the big bone pieces 2 times, put them into a relatively large pot, pour in cold water that is not too big bone pieces, soak for at least 2 hours. In the middle of the tank water change 1-2 times, the big bone inside the residual blood soak out, to maximize the deodorization effect.
2, the use of glutinous "hairy yam" 1 section of net yam about 300 grams, clean up the surface, cut off the skin of the yam, in the tap water pipe and then wash it. Prepare a pot of cold water in advance, add about 30 grams of white rice vinegar, cut the yam into 2cm size irregular hobbies, quickly put into the white vinegar water, which can be maximized to avoid the blackening of the yam oxidation by the air, each piece of white flawless. Cut 20 grams of green onion, 10 grams of ginger slices, 10 grams of chanterelle segments or chopped scallions.
3, remove the fishy flavor of meat ingredients the most effective weaponry is "more water", must be cold water into the bone can be. Put a small amount of cold water in the pot, cold water into the soak a good bit of big bone block, add 30 grams of rice wine, go red boil, in the middle of the white foam produced by continuous dialing through. After the water comes to a boil, and then nicked about 5min, the big bone block fishing up to drain the water.
4, new into the Zhen Mi UFO rice cooker pressure cooker, innovative "double gallon" design program, is the pressure cooker, are rice cooker. The actual operation is very simple, the elders of the family themselves at home, can easily operate. The use of "roasted vegetables in the gallbladder", put more water into the big bone block, pour in not too big bone block of the appropriate boiling water.
5, put 20 grams of dongru, ginger 10 grams, 20 grams of rice wine, 2 anise, cinnamon ding 1 piece (about 5 grams), 3-5 pieces of ginger, a small amount of white pepper about 0.5 grams, 5 grams of salt, 3 grams of sugar (optional), cover the outer working pressure cover. Run the device, on time for 30min.
6, this rice cooker pressure cooker is the most creative design scheme is to be able to "self-help exhaust", halfway will automatically relieve the pressure, at any time and place plus other food, especially can do this one Chinese yam bone soup. Select the "exhaust pressure relief" function button, exhaust pressure relief, open the outer working pressure cover, clean up the sweet potatoes into the block, add chicken essence or chicken powder 2 grams (optional), and then cover the outer working pressure cover, press 5min.
7, exhaust pressure relief, open the outer working pressure cover, the A fragrant and elegant Chinese yam bone soup is completed, sprinkled into the Fragrant Lei section of the child or 10 grams of chopped green onions, decorate the color of the dish and enhance the sweet and moist taste. Put it into a soup pot and enjoy it while it's hot. Nine nine heavy Yang Festival, every year must do this one Chinese yam bone soup, do not have to 1 oil leakage, small children parents like more.