1, first of all, after buying dried tofu, wash it and blanch it. Remove the beany smell.
2. Marinate again. That is, marinate in salt water for a while to facilitate the taste.
3, small dried tofu does not need to be salted. People with a light taste probably don't need pickling.
4, take the right amount of water into the pot, add liao ribs concentrated marinade to dilute. Boil dry.
5. Then, when the prepared brine is boiled, add the dried bean curd to boil, and the water level should be just below the dried bean curd.
6. Finally, it is best to cook in a casserole for about 20 minutes. Take a dried bean curd and observe it. If it is brown and red, it can be taken out.
7. Turn it gently when cooking. Cooking for a long time is more delicious.
8. If there are powder seasonings such as spiced powder, you need to cook the dried bean curd until it is 90% mature.