Small cantaloupe: 1500

Fennel? : 2 pieces

condiments

Fragrant leaves: appropriate amount

Dried Chili: Appropriate amount

Pepper: right amount

Salt: the right amount

Specific steps

first step

Wash the cantaloupe and dry the excess water.

Second step

Wash fennel and dry it for later use.

Third step

Prepare the necessary seasonings.

Fourth step

Put the cantaloupe into a clean and oil-free jar, and add the required seasoning and purified water.

Step five

Marinated/kloc-can be eaten in 0/5 days.