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Translate braised pork in English
Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:

1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,

2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,

3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked

4 and small p>

4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (to fire at), and then the soup can be covered with a little soup and sticky (if the soup too much can collect soup, but to fire at). stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.

Hope my answer is helpful to you