600 grams of wax gourd and 50 grams of bacon.

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Salt, sugar, dried red pepper.

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1. Wash the wax gourd and cut it into 6 cm long sections. Slice the bacon and blanch it. Shred the dried red pepper for later use. Fried wax gourd with bacon

2. Heat the oil in the pan, first stir-fry the bacon, then add the dried shredded pepper and wax gourd, stir-fry and add salt and a little sugar to taste.

3. Add a proper amount of water to the pot, add taro, cover the pot and stew for about 15 minutes, then cool naturally without opening the lid. Finally, add salt, sugar and raw materials, mix well, sprinkle with chopped green onion and take out the pot.