Effects and functions of mung bean paste
The role of mung bean paste is to supplement the globulin and polysaccharide substances. Mung bean paste can promote the body's cholesterol in the liver to break down into bile acids, thus speeding up the bile salt secretion in the bile, thus reducing the absorption of cholesterol in the small intestine. In addition, mung beans contain certain ingredients with antibacterial effect, bean paste extract can inhibit staphylococcus bacteria, mung beans contained in the protoplasm can be coagulated microorganisms, can have antibacterial activity.
Mung bean paste can do what delicious
Can be made into mung bean cake, mung bean smoothie, milk mung bean paste pudding, mung bean porridge, mung bean cake, these practices are very simple and very nutritious.
Mung bean paste is cold
For the mung bean paste, it is mung beans after a series of processing the formation of the mung bean paste, because the mung bean belongs to a kind of cold food, so that mung bean paste also belongs to a kind of cold food, because he as cold food, so that in the summer can play a very good heat detoxification, prevention of heatstroke efficacy.
Mung bean paste is a specialty of Hunan
Mung bean paste is a famous local snack in Hunan. Hunan is famous for its muggy summer season, and mung beans are one of the most popular summer foods among the people because they can remove heat and toxins, eliminate heatstroke and promote water retention. The mung bean paste made by the people is especially popular, and it is not only prepared at home, but also sold by many hawkers along the streets.