1. Ingredients: eggplant 500g, garlic 10g, chopped green onion, Jiang Mo, salt, soy sauce, peanut oil, monosodium glutamate, cooking wine and sugar.

2. First, the eggplant is washed and pedicled, and torn into pieces for later use; Peel and slice garlic, wash coriander and cut into sections.

3. Heat the wok with oil, add garlic slices and saute with minced onion and ginger.

4. Pour in eggplant and stir-fry until it is soft and cooked, add soy sauce, sugar, salt and cooking wine, stir-fry until the eggplant is cooked, collect thick soup with strong fire, add monosodium glutamate and coriander, turn it over and take it out.