Everyone has used a wok when cooking! In the past, woks were made of iron and would get rusty after being used for a long time. However, with the continuous innovation of wok technology, now The woks on the market are all oil-free. And it also has anti-rust function. Nowadays, people's living standards have improved, and at least one of the three meals a day requires a smokeless wok. Therefore, the demand for these products is also very large. How much do you know about the brands of oil-free cooking pots on the market? The editor will introduce them to you in detail below.

Recommended brand of oil-free cooking pot:

First place: Supor oil-free pot

Advantages of Supor smoke-free pot:

1 , Supor alloy pots are generally divided into 3 layers, 5 layers, and 7 layers of stainless steel, each with its own characteristics.

3 layers of stainless steel: stainless steel + aluminum + stainless steel. Adding aluminum can improve the heat transfer effect and solve the problem of discoloration of pots;

5 layers of stainless steel: stainless steel + medium (usually carbon steel) + aluminum + medium (usually carbon steel) + stainless steel. The thickness of this kind of pot body is generally 1.85-2.3 mm;?

7 layers of stainless steel: stainless steel + aluminum + medium + iron + medium + aluminum + stainless steel. Adding iron can play a magnetic conductive role to facilitate induction cookers. ?

　2. In terms of structural design, it adopts humanized design and is easy to use.

(1) The lid of the Supor soup pot is built-in to prevent the water in the pot from overflowing, and the ears have mouths for easy pouring of soup;

(2) The bottom of the Supor pot is made of a unique The honeycomb concave dot-shaped inner pot bottom design, or the pot bottom design that changes from concave to flat bottom, greatly increases the heating area and speeds up the cooking process;

(3) Supor pot lid is made of tempered glass, making cooking Visible;·Some pot lids will also be internally closed, so that the lid and the pot body are closely integrated to ensure that nutrients are not lost during the cooking process;?

Second place: Aishida No

Advantages of ASD oil-free hood: Integrating the principles of conduction, convection and radiation, the thermal conductivity is as high as 175, 4 times that of iron, fast heat transfer, uniform heating, no local high temperature, when cooking and heating, The temperature difference in the pot will not be higher than 50°C, there is no need to increase the heat, and it is only kept within the critical temperature of 240°C for cooking oil to crack and volatilize. Therefore, there will be no oily smoke that worries people, and the occurrence of oily smoke is fundamentally eliminated. At the same time, it also avoids the problem of excessive radiation generated during the operation of the range hood. In addition, the inner and outer surfaces of the pot adopt computer numerical control finely carved micro-thread non-stick technology, which has the effect of "micro-air cushion heat retardation", making the pot permanently physically non-stick, without scorching or scorching, and without the generation of carcinogens. And the lifespan is 5-10 times that of ordinary pots. Essential tools for family life. It adopts a special one-time precision casting technology of aerospace super-hard special ceramic alloy containing magnetized molecules.

Third place: Zwilling oil-free smoke pot?

The advantage of Zwilling oil-free smoke pot: it uses various methods to keep the temperature in the pot from exceeding the temperature at which oil smoke is generated. When cooking oil is put into a smokeless pot, the oil will heat up evenly with the pot. The temperature at which cooking oil emits smoke is about 240°C, while normal cooking only requires 160°C to 180°C. The temperature for stir-frying is about 200°C. About, so normal cooking and stir-frying in a smokeless pot will not produce fumes. When food is put into the pot, the temperature inside the pot will drop rapidly. If the pot is heated continuously, it will heat up faster than an ordinary pot. The pot not only removes oil smoke from the source, but also stir-fries faster than an ordinary pot, and the cooked dishes will not burn. Not mushy, original flavor, higher nutritional value and better taste.

The above three brands of oil-free cooking pots are the best-selling ones on the market. I believe everyone has oil-free cooking pots at home! There must be many users using Supor and Shuangli. Brands such as Ren and Aistar! If you are looking to buy a cooking pot without oil smoke, then choose from these three brands! Of course, in addition to these brands, there are many oil smoke-free cooking pots. What we lack is just understanding. Their opportunities, everyone should learn more about these brands in their spare time.