1. Sago, also known as sago rice, is processed from tapioca, wheat starch, and bracteate flour into pearl-shaped powdered grains. Some are made from starch extracted from palm plants, a kind of processed rice, shaped like a pearl.

2, Indonesia's specialty, with the spleen, tonic lungs, phlegm effect, while the skin has back to the natural moisturizing function. Mainly grows in the Philippines, Indonesia, Malaysia and Papua New Guinea and other countries on many islands.

3, sago has three kinds of sago, sago and sago, often used to do congee la soup la and snacks.

4, sago hair system is relatively simple, stainless steel pot with water to boil, into the small sago cooking, water slightly open out of the pot, with cold water, rinse disperse, rinse cold, soak, rise and hair according to their own use. If it is hot food, directly into the wider water sago cooking can also be, just very easy to pick the pot into a ball.