Preparation materials: 2 pig's trotters, 1 small bowl of soybeans, 1 tablespoon of cooking wine, 1 piece of ginger, 1 teaspoon of salt

1, pig's trotters washed and cut into pieces and put into cold water to blanch.

2, ready ginger on the board cut into slices spare.

3, the soybean and blanched pig's feet into the casserole.

4, the casserole pour water to submerge the pig's feet, and pour the wine,

5, then pour in the sliced ginger.

6, large fire boil, turn to small fire stew about 90 minutes after adding a little salt.

7, then stew for another 10 minutes.

8, 10 minutes after the pot can be served.