The delicious foods that can be cooked by using low-power cooking pots in university dormitories are: 1. spaghetti with meat sauce. Hot oil in the rice cooker, wait for five minutes. In the meantime, you can cut tomatoes and chop them. When the oil is hot, put the meat in, stir-fry the meat and add the tomatoes after it becomes discolored. Stir fry again, and it will be over in three minutes. Boil the pasta, and when it is cooked, put it on a plate with sauce.

2. Buttered chicken curry rice. The usual method of cooking, and then after cooking 10 minutes, steam the sauce on the steaming rack.

3. cabbage and meat. Chop minced meat, onion, garlic and ginger, then pour a spoonful of soy sauce and half a spoonful of vinegar. Then evenly stir, wash the cabbage, roll up the minced meat and brush the oil.

4. Potato stew rice. Wash the rice and put it in a bowl for later use, then put oil in the pot and spread the pot evenly. When the oil is hot, pour a spoonful of soy sauce and half a spoonful of vinegar into the cut potatoes, diced ham and Chinese cabbage, turn it evenly, then pour in rice, add chopped green onion and stew for 5 minutes.