Rice cake practice is as follows:

Step 1, millet flour to take 500g

Step 2, white flour 1000g millet flour accounted for 1/3 of the best or else belongs to the range of coarse grains is not enough to declare the soft

Step 3, milk or yogurt (do not thickened) I use this side of the Erie heated because you need to mix the noodles with milk In order to accelerate the fermentation must be heated

Step 4, prepared out in advance of their favorite dried fruits, my side of the temporary only these, you can prepare in accordance with their own tastes

Step 5, now put the eggs, 3-5 depending on the situation put on the line, the eggs are in order to be more pronounced soft, the yeast is almost 15 or so, depending on the actual situation of the white sugar according to their personal tastes to add (into the sugar fermentation faster)

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Step 6: Add heated milk or yogurt to the bowl and knead into a smooth dough for the first fermentation, about 1-2 hours

Step 7: Continue fermentation

Step 8: Ferment for 2 hours to double the size

Step 9: Add the dried fruits

Step 10: Exhaust the dough and knead the dried fruits in

Step 11: Add the dried fruits into the dough and knead the dried fruits in

Step 12: Add the dried fruits into the dough and knead the dried fruits in

Step 14: Add the dried fruits into the dough. p>

Step 11, kneaded into a round cake, rolling pin back and forth a few times, exhaust exhaust, in the second fermentation, up to 10 minutes, this change will not be too big, and then directly to the cage drawer, brush the oil on the pot steaming on the good, the time is the water boiled timer 20 minutes in the boring 5 minutes, time, out of the pot, Xuan soft delicious rice cake is ready