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What are the contraindications of eating raw green radish?

1, radish for cold vegetables, Yin Sheng cold body, spleen and stomach cold people should not eat more. Gastric and duodenal ulcers, chronic gastritis, simple goiter, preeclampsia, uterine prolapse and other patients eat less radish.

2, radish should not be eaten with fruit. Daily diet, if the radish and orange with food, will induce goiter.

3, radish main diarrhea, carrots for complementary, so the two best not to eat together. If you want to eat together should add some vinegar to reconcile, in order to facilitate the absorption of nutrients.

4, raw radish and ginseng are mutually exclusive, can not be eaten together. In order to avoid the opposite effect, can not play the role of tonic.

Expanded Information:

p>The green carrot is rich in vitamin C and dietary fiber, and is excellent for clearing heat and soothing the liver. It also strengthens the spleen and combats phlegm, dry mouth and thirst. Water radish is more common in summer, and its diuretic and digestion effect is remarkable. Green radish and water radish are more suitable for cold mix, crisp and refreshing.

White radish eaten raw to promote digestion, its spicy ingredients can promote gastric juice secretion, adjust the gastrointestinal function, there is a strong anti-inflammatory effect. Cooked food, especially and pork, lamb and other stewed food, can be complementary to the gas and smooth. White radish stew, is the most common practice of ordinary people.

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