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How to make diced pork and eggplant noodles how to make it delicious

Main Ingredients

Skinned Pork Eggplant

Pepper

Sub Ingredients

Salt, Sugar

Wine, Fish Sauce

Scallion, Ginger and Garlic

Step by Steps of How to Make Eggplant Noodles with Diced Pork

1.? Ingredients as shown

2.? Dice the eggplant and kill it with salt. Dice the sharp peppers and pancetta as well, chop the green onions and ginger, you need a lot of minced garlic.

3.? Start a pot and sauté the pancetta first to get the oil out.

4.? Once the pancetta is lightly charred you can pop in the scallions and ginger.

5.? Add bell peppers and stir-fry for flavor.

6.? Add eggplant and stir-fry for a few minutes. Then add cooking wine, salt, sugar, fish sauce and old soy sauce and stir fry for color.

7.? Less water, small cooing for a while.

8.? When the eggplant is soft and rotten, put the water starch thickening.

9.? Turn off the heat, add the garlic and sesame oil, stir well.

10.? Pour the marinade on the cooked noodles and start to eat!