1. Wash and peel the radish (the skin can also be eaten) and cut into strips or blocks.

2. A bottle of pickled peppers, white vinegar, salt, rock sugar (or sugar), and some fish sauce is better.

3. Mix 2 seasonings according to personal taste. If you like salt, you can put more salt. If you like spicy food, you can put more pickled peppers and mix them with boiling water. Put the ingredients 1 in three bowls and you can eat them after 24 hours. Put it in the refrigerator in summer. One is to prevent corruption and deterioration, and the other is to taste better.