1, the concave line of pepper is the rib of pepper, and it is better to cut it from its side with a fruit knife.
2. Hold the pepper pedicle with your left hand and cut it from the index finger and the edge. Pick it up when you cut it, and cut it with the tendons inside. Note: You can only hold the tip of pepper by hand, and don't touch the incision of pepper.
3. In this way, the pepper tendons and seeds can be completely taken out.
4. Next, cut the pepper in half. If you cut into pieces, cut them into long strips first, and then cut them diagonally. At this time, the finger is also on the skin of the pepper.
5. If you cut silk, you can cut it obliquely. Try not to touch the incision with your fingers, and the distance is 1 to 2 cm. Cut into pieces or shreds according to the needs of cooking.
How to cut the pepper? How to shred peppers?
How to shred peppers?
Shredding pepper is relatively simple. The conventional solution is that you should wash the pepper first, then press the root stalk in hard and then pull it out, so that you can make a hole in the pepper and then clean the seeds and the root stalk together. The pepper in it is very spicy. Don't eat spicy peppers, be sure to clean them, then cut them in half, flatten them and shred them. Generally, you hold the green pepper in your left hand and the knife in your right hand, press the main green pepper with your fingernails and press the knife with your knuckles to avoid cutting your hand.
How to cut the pepper? How to shred peppers?
Edible method of pepper
Stir-fried Chili: shred or cut Chili into small pieces and stir-fry with shredded pork and sliced meat.
Tiger skin pepper: Pepper can also be fried until both sides are brown, and then put into the sauce to simmer the tiger skin pepper.
Pepper salad: Peppers can also be shredded to make cold dishes.
Pepper cooking: Wash the peppers, stir-fry them with shredded pork or eggs, stew them in oil, or shred them and eat them raw. If you are afraid of spicy food, you can throw away the seeds in the middle.