Ingredients:

Purple cabbage, chicken powder, salt, white sesame, sesame oil, salt, white sugar, white vinegar and chicken essence.

Practice:

1, wash the purple cabbage, and shred it (you can cut it fine)

2. Add appropriate salt and sugar to marinate for a while, and pour off the excess water.

3, prepare sauce: salt, sugar, white vinegar, sesame oil, chicken essence, you can taste it yourself, think it tastes good.

4. Pour the sauce into the purple cabbage and mix well. Sprinkle with white sesame seeds.

Practice 2

Ingredients: half a purple cabbage, and appropriate amount of coriander.

Accessories: salt, sugar, white vinegar, Chili oil, sesame oil, pepper oil, garlic juice and a little chicken essence.

Practice:

1 Wash and shred purple cabbage with boiling water, and marinate it with a little salt for about 40 minutes.

2. Wash coriander with boiling water and shred it.

3. Remove excess water from pickled purple cabbage.

4. Add coriander, add salt, a little sugar, white vinegar, Chili oil, sesame oil, pepper oil, garlic juice and a little chicken essence.

5. Stir the seasoning evenly.

6, dish can be eaten.

Practice 3

Ingredients: purple cabbage

Accessories: salt, sugar, olive oil and vinegar.

Practice:

1. Cut the purple cabbage into fine filaments, the finer the better, and sprinkle salt for a long time, which can be longer, because the taste of purple cabbage is hard and a little earthy, and the green taste and softness will be removed after salting, and the taste will be much crisper.

2. Wash away the salt with clear water before eating, supercool the boiled water and squeeze out the water.

3. Sprinkle with aged vinegar and sprinkle with white sugar and mix well.

Practice 4

Ingredients: purple cabbage 150g, tofu skin 50g, minced garlic, chopped green onion, dried pepper, pepper, white vinegar, sugar, salt and oil.

Practice:

1. The purple cabbage is broken one by one and soaked in water for half an hour.

2. Wash the tofu skin and cut it into silk.

3. Wash the purple cabbage and cut it into filaments. The finer it is, the better (it is easy to taste when mixed).

4. The shredded tofu and purple cabbage are received together.

5. fire, slightly, fry the pepper and remove it.

6. Put chopped green onion and dried Chili in oil and fry until fragrant.

7. The fried scallion oil is cool and poured on the shredded tofu.

8. Add minced garlic, white vinegar, sugar and salt and mix well.