1, glutinous rice washed in advance to soak for about 20 minutes, and then pour out the water, placed for more than 3 hours, drain the water.

2, five-flower meat cut into pieces, fat and thin with the lean meat, lean meat put more, with a meat grinder to break, ginger peeled and cut into pieces.

3, the meat mixture add a little salt and monosodium glutamate (MSG) in one direction and continue to stir, the amount of salt and MSG is like mixing dumpling filling.

4, add a spoonful of cornstarch and 1 tsp of water and stir, not too thin, according to their own meat mixture of water and cornstarch.

5, the meat mixture into balls into the glutinous rice, shaking the basin a few times, the balls can be evenly coated with glutinous rice.

6, get good and put the pot to steam, the water boils after 20 minutes or so can be out of the pot.