1. To make hawthorn wine, you can use clean hawthorn to remove the core, or mash some of them, and then add rock sugar. You can put the wine in at any time. Generally, use a better airtight container, preferably glass. Just put the jar in a cool place. Generally, the wine can be eaten if it has the color of hawthorn. It is generally recommended to use it after three months.

2. This kind of hawthorn wine is more effective in activating blood circulation and removing blood stasis. It can promote digestion, lower blood lipids, resist arteriosclerosis, increase coronary blood flow, dilate blood vessels, contract the uterus, and regulate body fluids and cellular immune functions. , have certain anti-cancer effects.