I'm losing weight recently, but I'm super greedy for potato chips.

I had to make my own potato chips with less oil and salt ~ but they were wide after several cuts.

Preparation materials: potatoes

Production process:

Slice potatoes with a vegetable cutter, soak them in water, take them out and put them on paper to absorb water, brush the surface with oil, put them in a preheated oven 160 to bake 15 minutes, take them out and sprinkle with cumin and salt, turn them over and put them in the oven 180 10 minutes (be careful not to bake at this time).