Table manners play a very important role in China people's life and order. They believe that eating is not only a way to meet their basic physiological needs, but also a vital social experience. Therefore, it is particularly important to master some rules of Chinese restaurants. Whether you are a host or just a guest, you must have some rules.
Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules.
The round table is very popular. Because they can sit more people, and we can sit face to face, the identity of the head of the family and the short figure in the west on the table are very clear through his seat and identity. Guests should be invited to sit down and wait for their host. The host must be careful not to call guests sitting near the table. This is a taboo. You can't start any kind of dining activities until everyone here arrives-even if they have to wait for being late. Once you know the location of your home, you can make the opening remarks. During the meal, the host must play a proactive role-it is completely reasonable to urge the guests to eat and drink to their fullest.
● The round dining table is very popular. Because there are many people who can sit, and everyone can sit face to face, the identity of the head of the family is not clearly determined by his seat on the western-style long table. Guests should wait for the host's invitation before taking their seats. The host must be careful not to let the guests sit near the serving table. This is a big no-no. You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks. In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest.
It is quite empty on a typical Chinese dining table, especially in the eyes of westerners. A bowl on the front wheel can be seen on each seat; On the right is a set of chopsticks and spoons, which are placed in their seats respectively. On formal occasions, there will be napkins, mainly on the knees. At a formal banquet, the dishes are like slides, one dish at a time. Surprisingly, rice is not the same as the dish, but you can choose to eat the same. Because of its particularity, dishes should be aimed at personal taste, but they can only be eaten from one bowl at a time and cannot be mixed. There are no plates to eat, only bowls. Bones and shells are on separate disks. Dirty dishes must be replaced with clean ones.
The typical dining table in China looks quite empty, especially in the eyes of westerners. You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats. On formal occasions, napkins will appear, mainly on the knees.
At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice and vegetables are different, but you can choose to eat them together. Because the dishes have their own characteristics, you should taste them separately, and you can only eat one from the bowl at a time, and you can't mix them. Don't eat with plates, just use bowls. Bones and crustaceans are placed in different plates. Dirty dishes must be replaced with clean ones.
All the food in the gallery is held with chopsticks except Tom. Knife and fork can be provided, but as China people, it is best to use chopsticks. Chopsticks are tools for eating, so don't play with chopsticks-it's very impolite to use chopsticks as drumsticks, and you can't point at people or signal with chopsticks. Of course, you must never suck chopsticks or stick chopsticks in rice. This is taboo-like incense at a funeral, it is considered unlucky. Again, you can't use chopsticks to keep flipping the stack of colors. You should aim at the food you want first. When you pick up one kind of food with chopsticks, try to avoid touching other foods. If possible, use public chopsticks and spoons nearby. Put the chopsticks back in the chopsticks seat after eating or taking the dishes.
● Chopsticks are used for all food on the table except soup. Knives may be provided, but as a person from China, it is best to use chopsticks. Chopsticks are tools for eating, so don't play-it's very impolite to use chopsticks as chicken legs, and you can't point or gesture with chopsticks. Of course, you must never suck chopsticks or stick them in rice. This is a big taboo-like a candle at a funeral, it is considered unlucky. Besides, you shouldn't keep turning around in a plate with chopsticks. You should look at the food you want to take with your eyes first. When you hold food with chopsticks, try to avoid touching other foods. If possible, use chopsticks and spoons around you. After eating or taking food, put the chopsticks back in the chopsticks holder.
One-seat China restaurant has no formal tea, so it can't be claimed. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most complex flavors are also taken into account. On the question of tea, we should pay attention to several key things. People who serve tea and water recently should be responsible for others and themselves-pouring wine in order of age, from the oldest to the youngest, and finally pouring it themselves. When someone pours you wine, it is polite to tap the table with your fingers, which is to show gratitude and respect to the pourer.
● Chinese restaurants are informal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of. There are several points to pay attention to about tea. The person sitting next to the teapot is responsible for pouring tea for others and for himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself. When someone pours tea for you, it is polite to tap on the table with your fingers, which is to show your gratitude and respect to the tea pourer.