Evergreen recipe practice: golden hook evergreen material
Evergreen 1 small bowl, dried seaweed 1 small handle, ginger, salt, sugar, sesame oil and chicken essence.
method of work
1. Evergreen is washed with clear water for a few times, soaked for half an hour, then taken out and squeezed out gently.
2. Drift the floating dust with dried seaweed and soak for 10 minute.
3. After the water is boiled, pour in the soaked evergreen and dried seaweed, and immediately turn off the heat for half a minute. Quickly fish out slightly dry water, use chopsticks to disperse and remove hot air, and it is best to cool down by cold water.
4. Add other seasonings and mix well.
Tips
1, Evergreen is a kind of dried green vegetable tender head. It tastes very fragrant. There may be dry goods such as mushrooms in big supermarkets. It looks like tea when it is soaked. It looks good. It's natural to be so green, don't worry. 2, perm is to be more hygienic. In order to keep the dishes green, don't scald them for too long.
Evergreen recipe practice: scallop evergreen material
Ingredients: scallop, evergreen
method of work
Scallop evergreen, expensive scallop, almost 200 a catty, bought in a muddle; What a cheap Evergreen. I bought a big bag for 5 yuan, and half of it was left after eating for a year. The dried Evergreen vegetable is named after its green color and similarity to the ornamental plant Evergreen. In February and March, when a large number of winter rape sprouts, take the tender tips of the top three or four nodes as raw materials, put them in boiling water for 2-3 minutes, and when they are three-cooked and seven-grown, quickly pick up the heat, put them on a bamboo rope rack, blow dry them to 80% dry, and then move them to the sun to dry them. Because of its special processing technology, most of the vitamin C and minerals in fresh vegetables are not lost.
Practice:
1. Wash scallops and soak them in a small amount of warm water, or steam them in a pot with water 10 minutes for later use.
2. Evergreen is washed with hot water, cleaned and dried for standby.
3. Add oil to the pan, heat it, add a little minced ginger and garlic and stir-fry, then add dried scallops and stir-fry, and finally add a little steamed (or soaked) scallops to taste and stir-fry.
Tip: PS: scallops are already very salty, so basically no need to add salt.
Evergreen recipe practice: fire silk evergreen material
The main ingredient is 250g square ham. Auxiliary material evergreen150g. 5 grams of seasoning salt, 5 grams of monosodium glutamate and 3 grams of sesame oil.
method of work
1, soak the evergreen in clear water, cut it into filaments with a knife, and then cut the ham into filaments.
2. Put the evergreen and shredded ham into the basin, add proper amount of refined salt, monosodium glutamate and sesame oil and mix well to serve on the plate.
Tips
characteristic
Red and green set each other off, salty and delicious.