1, ingredients: diced meat 200g, potato 1 piece, 3 tbsps of bean paste, soy sauce 1 tbsps, 3 tbsps of oil, several pieces of star anise onion and ginger 1 piece, cucumber, bean sprouts and carrots.

2, the practice of potato Zhajiang Noodles: peeled and diced potatoes, washed with water several times;

3. Heat oil in the pot, stir-fry onion and ginger until fragrant, add diced meat and stir-fry until it becomes discolored, and add bean paste and stir-fry for 1-2 minutes;

4, add diced potatoes, pour in soy sauce and stir fry evenly;

5, finally add water without potatoes. Bring to a boil, add an octagonal, and simmer over medium heat until the potatoes are cooked and the soup is sticky.

6. Put the cooked noodles into a bowl, add potato fry sauce, add cucumber, bean sprouts and carrots and mix well.