The time of stewing soup is not the longer the better, usually with a high fire boil, and then stewed with the fire can be 1-2 hours, if the time is too long will make the soup within the nutrients disappeared all the way.

Expanded:

Chicken soup stewed in water practice

1. Old hen first with a napkin to dry the water, and then the chicken body evenly coated with salt, the refrigerator for twenty minutes, and finally chopped.

2. Put the pot inside the water stew for an hour, depending on the situation, add salt appropriately.

3. Finally out of the pot, the finished product. This practice is only suitable for real earth chicken, especially mellow chicken soup flavor.

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