First, wash the cups.

1. Pour boiling spring water into an empty bowl.

2. Put the teacup into an empty bowl, hold the teacup with a tea clip and rotate it in the bowl.

3. Pour the water in the empty bowl into the covered bowl and shake it a few times, then pour it into the fair cup and shake it a few times, and finally dump it.

Second, make tea.

Put the tea leaves, generally 8g, into a bowl.

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2. Pour boiling water into the covered bowl and pay attention to the height of the pot.

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Shake the bowl a few times and quickly pour the water into the fair cup. The speed must be fast.

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4. Pour the tea in the cup into the empty bowl, put the cup into the empty bowl and wash it again.

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5. Pour boiling water again, brush off the foam with a cover, cover and let stand for about 15s.

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6. In a fair cup, divide the tea in a fair cup.

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Third, divide tea.

Pour tea for the guests first, and then pour tea for yourself. After all the guests have tasted tea, the host can taste tea.

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