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How to make fried cakes with shredded eggplant and pork at home is easy to eat, and the practice is illustrated and shared.
Ingredients

Cake bar

:500

Green onions? :50

Tomato? : 150

shredded meat

:400

Eggplant? :300

ingredients

Soy sauce : right amount

chicken essence

: right amount

oil

: right amount

salt

: right amount

Specific steps

first step

1. I bought less than a catty of pork belly and sliced it for later use.

Second step

2. I bought two big eggplants, but I didn't use them up. The eggplants were cut into filaments.

Third step

3. Prepare a green onion and shred it

Fourth step

4. Because it's more delicious to make cookies with a la carte.

Step five

5. Prepare two tomatoes, just use one.

Step 6

6. Pour the oil into the pot, stir-fry the shredded pork first, add more soy sauce, salt and chicken essence, add green onions, and finally pour in the eggplant and stir-fry.

Step 7

7. I bought a lot of cookies today

Step 8

8. Pour water into the pot, bring it to a boil, then put in the cake strips. Don't turn it over, cover the pot, and it will be OK in a few minutes with low heat.

Step 9

9. Oh, here comes the finished product. Let's mix garlic cloves. It's quite fragrant.

knack for cooking

When you make fried cakes, you should put more salt, because pasta is more salty than soy sauce, so that the color dishes are beautiful enough. When the cakes are put in the pot, don't rush to the restaurant, spread them on the top of the dishes, cover the pot, and turn the pot for a few minutes to add garlic cloves, which can kill bacteria and taste good.