Selection: first look at the appearance, the present color is distinctive, clear outline, bristles dense, in line with the conditions of the green purple (back), white belly, golden hair. Secondly, use your fingers to press the crab foot, foot thick body is full. Finally, use your fingers to tap near the eyes, where the eyes flashing flexible, again and again mouth spray foam, the taste will be fresh.

1

Boiling crab method: after washing the crab, placed in a pot full of boiling water, add a piece of ginger, fierce fire cooking. Generally more than half a catty twenty minutes, six two below fifteen minutes.

Steaming crab method: When the water boils to a big roll, put the crab belly to the sky into the steamer, put on the top of the washed and wiped dry shiso leaves, and steam for 15 to 20 minutes.

Dipping: Use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, and four sections of minced ginger to simmer in water for 20 minutes.

2

Secret Crab

Ingredients: one crab, four taels of garlic, chili peppers, acacia salt

Practice

1. First, clean the crab and cut it into four to six pieces.

2. Fry the crab in a frying pan until golden brown, then lift it up and set aside

3. Fry the garlic bait in a frying pan until golden brown, then lift it up and set aside

4. Stir fry the chili pepper for a while, then add the crab and garlic bait into the pan, and mix it with the acacia salt

Small Efforts:

1. The acacia salt is a mixture of five-spice powder and salt

2. Crabmeat is a fairly easy-to-cook seafood, so by letting the crab go through the frying pan first, you can seal in the meat juices and not lose them. However, the time should not be too long, otherwise, the meat will be too old and the meat juice will be lost instead.

3

Black Bean Crab

Materials: one crab, one-half to one-twelfth of black bean sauce, two-twelfths of red chili, two-twelfths of garlic bait, and two cents of cream

Seasoning: oyster sauce, sugar, and chicken broth powder in moderation

Practice:

1.1. clean the crab, and cut it into six pieces

2.2. deep-fry the crab in the oil pan until it is golden brown and then remove it from the pot.

3. Slice the red chili pepper, add the cream and black beans, add 10 taels of stock and seasonings and cook for 2 minutes to thicken the sauce