Ingredients: flour, eggs, white sesame, black sesame, salt, pepper, cooking oil

Methods:

Step 1: Prepare a large bowl, put in the flour, beat two eggs, then put in the white sesame, black sesame, salt. [This step note: white sesame seeds, black sesame seeds according to their own preferences on it, in addition to salt, pepper, you can also according to their own preferences to add less five spice powder can be.

Step 2: Add water in small amounts, stir the flour into flakes, then knead by hand, wrap in plastic wrap and let rise for twenty minutes. [This step note: row fork children's dough to and a little harder, the amount of water to add than usual pasta slightly less. Because of the egg, 2 small bowls of pasta with less than one-third of a small bowl of water is almost enough.

Step 3: Knead the dough on a floured surface, then roll it out with a rolling pin into a large sheet. [Note on this step: If the dough is too much to live on, divide it into smaller portions and roll them out separately.

Step 4: Cut the large rolled-out dough sheet into long strips of even width with a knife, then cut it into smaller rectangular sheets of even width, and stack the two pieces on top of each other.

Step 5: Stack the 2 small pieces of pasta on top of each other, then fold the long side in half and make three cuts without cutting it off, and the center cut should be slightly longer.

Step 6: Pass the two corners of one end of the pasta sheet through the center cut and stretch it a bit. This way, a chop suey is ready. Do the same with all the forks.

Step 7: Put a wok on the fire, pour cooking oil into the wok, when the oil temperature is 60% hot, put the pork cutlets into the wok one by one, fry them slowly over low heat, don't be in a hurry.

Step 8: frying process with chopsticks constantly turn over to make it evenly heated, fried until both sides of the golden brown can be out of the pot on the plate.

Second, the pork chop's production skills and points:

1: do pork chop's noodles and a little harder, in addition, in the rolling out of the dough, the thinner the better, so that the fried pork chop will be more crispy.

2: The purpose of adding eggs to the noodles is to make them fluffy, and you can also add a little oil to the noodles to make them crispier.

3: If you add salt to the noodles, the pork chop will be salty, you can also replace it with milk sugar or brown sugar to make a sweet pork chop.

4: When making noodles, you can use milk instead of water, or ginger in water and noodles to make ginger pork.

5: When stacking two pieces of pasta together, make three cuts in the center, so that the resulting fork is sharp and soft, and the layers are nice and clear. You can also make just one cut, though, and the crust will look thicker on the second side.