Zhaoqing food list of the top ten are as follows:

1, Xijiang boat-dwelling cake

Dwelling cake layers stacked, also known as the thousand-layer cake, known as the "soft, fragrant, slippery" known as a sweet, smooth, bright colors, thickness uniformity, distinct layers, Color and flavor are good, etc., is a boat-dwelling people in the festivals made by the food.

2, Zhaoqing steamed

Steamed is a traditional food in Zhaoqing. Freshly baked steamed, glutinous rice surface absorbed the chlorophyll of the winter leaves, showing a layer of transparent light green, winter leaves and glutinous rice, mung beans mixed with the aroma of mouth-watering, fluffy sweet, soft and smooth texture, eat the teeth and cheeks of the flavor, fat, but not greasy.

3, Gao Yao tea fruit

Gao Yao tea fruit is mostly processed with rice flour steamed and made according to the shape, filling, flavor, has a distinctive image of the name, including a large group, puff propped up, into the mouth of the corner, frying piles, water olive and so on.

4, Dinghu Hakka Gao Rang

Dinghu Hakka Gao Rang is a mixture of glutinous rice and rice to make flour, add soy sauce, peanuts and favorite side dishes, after the taste of the pot to plate, and then wrapped the minced meat into the heart of the stuffing, kneading round the pot to cook, smooth, soft and tasty, delicious, unique taste.

5, Sihui Jianggu Wo powder

Jianggu Wo powder name is by its production tool nest basket and come. Pour the rice paste on the basket, pick up the basket and turn it counterclockwise twice, spread the rice paste, and then put it into the steamer to steam quickly. When you eat it, you can let it cool, chop it up, and add your favorite seasonings to make it flavorful and refreshing.

6, Guangning wonton

Guangning wonton has a history of more than 2,000 years, is the most characteristic and representative of Guangning snacks. Its skin is thin and stuffed with fresh, fresh and delicious, eat a wonton with a mouthful of nutritious bone broth, in the fresh and full of sweet flavor, really want to eat and then come back to a bowl.

7, Guangning egg fried patties

Egg fried patties are first soaked in glutinous rice, picked up steamed, stirred into a paste, and then made into a cake, fried for about 10 minutes to soften the egg can be added. The egg fried patties are soft and flavorful.

8, Deqing Penny Powder

Penny Powder is Deqing has the characteristics of traditional snacks, retaining the traditional handmade practices, in a large plate full of fragrant Penny Powder laying on the fragrant pork and a variety of ingredients, unique gravy, with a crisp, popping teeth and fragrant features, it is really eaten over the return to find taste.

9, Huaicheng hair cake

Huaicheng hair cake is Huaji with local flavor "cut cake", fragrant and fluffy, sweet but not greasy, glutinous but not sticky. Frying the cake in a frying pan has a strong aroma and a more unique flavor, and is known as "Huaji pizza".

10, Deqing Shouwu Baji cake

Shouwu and Baji is Deqing's local medicine, planting a long history, the local people love to process its concoctions and add ingredients to make a delicious snacks. Shouwu and Morinda citrifolia cake is refreshing, sweet and delicious, rich in local characteristics.