Fried prawns
Material: 500g； sea shrimp; Seasoning: starch 30g, flour 50g, 2 eggs, onion 20g, salt 10g, blending oil.
Practice:
1, wash and drain the sea shrimp, remove the tendons, mix with starch, flour, eggs, onions and salt, and marinate for 30 minutes.
2. Then, the oil is added to the pan, and the sea shrimp is fried. When it turns golden yellow, it can be put on the plate.
Efficacy: We can keep our blood pressure normal by eating sea shrimp, which is rich in sodium and has a good effect on maintaining the acid-base balance of the body. Shrimp also has a calming effect and can be used to treat neurasthenia. People who like to eat fried food may wish to try this method, and the taste is very crisp.
Fried prawns
Ingredients: 2 prawns (about 300g), chopped garlic and Jiang Mo each 1 teaspoon 5g, butter 1 piece about 30g, 2 teaspoons of fresh soy sauce 20ml, Shaoxing wine 1 teaspoon 5ml, and a little parsley.
Practice:
1. Wash prawns first and drain them for later use.
2. Heat the pan, add butter, stir-fry minced garlic and Jiang Mo after melting, add prawns for dry frying, sprinkle with Shaoxing wine, and take off the pan after 5 minutes (remember that the fire should not be too strong).
3. When we load the plate, we can cross and stack the prawns, prepare some coriander to decorate, and then sprinkle some fresh soy sauce around the plate, so that we can serve.
Efficacy: Shrimp contains three very important fatty acids, which have a good effect on maintaining energy for a long time, and can provide rich nutrients for our brain, rich in calcium, which is very helpful for our health. This is a delicious dish, which can be said to be full of color, flavor and taste.
The above are two common practices about sea shrimp. Many people like fried and fried food in life, so everyone can try the above practices well when eating shrimp. The production is relatively simple, and I believe everyone will not be disappointed.