Japanese cuisine, mainly divided into Japanese and food and Japanese foreign food two categories. Japanese food mainly includes sushi, sashimi and other food invented by the Japanese themselves; while Japanese ramen from China, Japanese curry from India, Japanese omelette from France and so on are known as Japanese foreign food, which means that although they are not invented in Japan, they have been transformed by Japan to become a kind of Japanese cuisine.

When it comes to Japanese food, people always think that it is mysterious and definitely not good. So we eat Japanese food are looking for outside restaurants specializing in Japanese food to eat. In fact, simple Japanese food can be done at home. Here is to introduce you to some common Japanese food at home how to do.

1. Japanese sushi

Sushi rolls are traditional Japanese cuisine, a wide variety of beautiful shape, and low calorie. The main types are fukubukuro sushi, tofu skin sushi, veggie sushi, salmon sushi, caviar sushi and many more.

The way to do it is to wrap the rice ball wrapped in seaweed in a roll with a roll curtain and cut it into pieces. Home to do sushi roll can be more casual, rice to cook a little harder, rolled in the ingredients on the squeeze a little salsa or ketchup. You can also rice reverse roll, the seaweed wrapped in the inside, the surface of some red or green caviar sprinkled, very beautiful.

There is a lot of room for creativity in sushi, so you don't have to stick to just a few, just choose your favorite ingredients or the ones you have at home and play around with them.

2. Sukiyaki

Sukiyaki, a dish, a kind of beef hotpot, is usually eaten by Japanese with the juice of radish with white rice. You've seen it a lot in the TV series "My First Half Life", right? So how do you make it yourself at home? This hot pot is extremely easy to make and is actually a lazy hot pot that is extremely happy and warming to eat in winter.

The first step is to prepare the kelp stock first: just add kelp slices to the water and boil.

The second step is to put oil in the pot, add the beef slices and fry them on low heat, sprinkle some sugar, add delicious fresh soy sauce and a little cooking wine, and serve the beef.

The third step is to continue to put cabbage, green onion, fried tofu, carrots, enoki mushrooms, shiitake mushrooms and other ingredients you like in the frying pan just now, and then put in the beef, add the broth you made in the first step, and boil for 5 minutes with the lid on.

How about it, it's very simple.

3. Tempura

In Japanese cuisine, dishes fried in batter are collectively called tempura. The most important part of how to cook tempura is to make the batter. Tempura is usually made with a very thin batter, with egg batter being the most common, and this is one of the main features of tempura. The batter is usually made from flour, egg and water, of which the flour is low-gluten and the gluten content is below 10%, and the ratio between them is 15% egg, 35% flour and 50% water.

Don't fry too much at a time to avoid lowering the temperature of the oil, and also fish out the residue of the frying in time, if there is material and meat dishes, fry the vegetarian dishes first and then the meat dishes. After frying, put it on kitchen paper to absorb the excess oil.

4. Sashimi

Sashimi is something like sashimi, a fish dish in which fresh fish and shellfish are cut into slices and dipped in seasoning and eaten directly. The most commonly used ingredients for sashimi are tuna, salmon, snapper, halibut, bonito, etc.; there are also freshwater fish such as carp and crucian carp, as well as some special seafood, such as octopus, squid, cuttlefish, and so on. But sashimi is not limited to the use of fish; there are also conch and clams (including conch meat, oyster meat, and fresh shellfish), shrimp (a sweet red shrimp) and crab, sea cucumbers and sea urchins, and chicken (tenderized chicken breast), among others.

We can buy common ingredients such as salmon and sea cucumbers fresh from the supermarket, so what do we do with them after we buy them? It's very simple, cut the seafood into thin strips about 5cm long and 1cm thick, cut them and arrange them on a plate, or you can cut some shredded radish and arrange the seafood on top. Because the ingredients are so fresh, you can just dip them in wasabi and soy sauce when you eat them. You can also refer to the network of some beautiful arrangement of the plate to get a little bit of their own, after the arrangement of the really have a sense of a great meal.

5. Tamago-yaki

You can also call them egg rolls, and they're super easy to cook. First you need a pan to make tamago-yaki, a rectangular one. A few eggs, put salt, sugar, a little milk and mix well, put oil in the pan, pour in the egg mixture, roll it up, pour in the egg mixture again, until the egg mixture is used up, it's done.

6. Beef Donburi Rice

The taste of your own beef donburi rice is no worse than Yoshinoya. Put oil in the pot, put onions and beef rolls stir fry, add wine, sugar, you can also add a little rice wine, soy sauce, and then add some boiling water, low heat to collect the soup. Finally, pour the beef on the white rice can be. Is not very simple ah.

In addition, there are Japanese food: Japanese ramen, eel rice, soba noodles, miso soup, pan-fried okonomiyaki, Japanese teriyaki chicken leg rice, caviar donburi rice and so many more than I can count, a lot of them can be done at home, we try it.