Chongqing small noodles originated in Chongqing, Chongqing is one of the characteristics of traditional snacks. Chongqing Xiaomian refers to spicy vegetarian noodles, spicy flavor type. You can also make your own personal customized flavors, such as asking the store "dry buttery" (mixing noodles), "mention yellow" (hard), "add green" (more vegetables), "heavy spicy" (more oil spices) and so on. Generally more common at breakfast.
Two, Chongqing hot and sour noodles
Chongqing hot and sour noodles are very famous, basically everyone has eaten, is also one of the favorite snacks in Chongqing. Handmade main powder for sweet potato flour, fans strong teeth, taste spicy and sour, known as "the world's first powder" of the name.
Three, Wu copy hand
Wu copy hand is a restaurant in Chongqing. Copy hand has red oil, clear soup, chicken juice points, red oil, "spicy and fragrant", clear soup, "thin skin and meat flavor", chicken juice, "rich aftertaste", there are "" Chinese famous snacks "
Wu copy hand is a restaurant in Chongqing. Chinese snacks".
Four, Jiangjin rice flower candy
Jiangjin rice flower candy produced in Chongqing Jiangjin District. It is made of high-quality glutinous rice, walnut kernels, peanut kernels, sesame seeds, sugar, animal and vegetable oils, caramel, rose sugar and other raw materials, made by more than ten processes. It has a sweet and crispy, sweet but not greasy taste, and is one of the famous specialty snacks in Chongqing.
V. Baishiyi Duck
Baishiyi Duck is a famous snack in Chongqing. So far there have been more than 100 years of history, is marinated, baked and other procedures, fine made, known for color, aroma, taste, and type of good and famous around the world. Fresh and delicious, is a good wine with meals.
Six, Chen Mahua
Chen Mahua is a well-known traditional snacks in Chongqing. In the late Qing Dynasty spread, the use of handmade, with fragrant, crispy, crunchy, crisp, not cotton for a long time and other characteristics. There are flavors such as pepper salt, spicy, honey, etc. It contains rich mineral elements.
Seven, roasted brain flower
Roasted brain flower is a specialty snack in Chongqing region. It is made of pig brain flower, plus pepper, pepper powder and other condiments fire roasted. It is soft and soft in the mouth, oily but not greasy, fragrant and delicious.
Eight, Hechuan peach slices
Hechuan peach slices Beginning in 1840, Hechuan District, Chongqing, is one of the traditional famous dishes. It is made of the finest glutinous rice, walnuts, sugar, honey rose and other raw materials, refined and processed. It has the characteristics of white color, slag in the mouth, delicate and sweet.
Nine, shredded chicken tofu brain
Shredded chicken tofu brain is made of soybean pulp, eaten with cooked chicken and other seasonings. It is spicy, fresh and fragrant, and melts in your mouth.
Ten, fried taro
Chongqing fried taro, in fact, is the potato peeled and boiled, fried in a frying pan, until it becomes yellow brightly cooked out, and then sprinkled with salt, cumin, scallions and other seasonings. Although it is a simple snack, but people who have eaten it are full of praise, have to travel to Chongqing friends can try oh.