2. Take 3 kelp from Zhang Qian and soak it with clear water in advance; If you want to soak your hair for a short time, you can use warm water and add a spoonful of white vinegar to it, and it will soak for about 1 hour. After soaking soft, wash the kelp with clear water, and wash off the sand and attachments on the surface.
3. Put it on the chopping board and cut it into fine kelp silk with a knife.
4, put it into the basin, grab it with salt first, and rinse it to remove some mucus on the kelp.
5. Add a spoonful of flour to grab it, and use the adsorption of flour to further remove the mucus on the kelp.
6. Then rinse it several times, and the stick on the kelp will be gone.
7. Then boil the water, add kelp, simmer for about 2 minutes, remove it after cooking, drain the water and put it in a bowl.
8. At this time, prepare the ice-mixed juice: wash the shallots and garlic and cut them into fine powder.
9. Add minced garlic and white sesame seeds into the bowl and pour 1 tsp of hot oil to stimulate the fragrance.
10, then pour 1 tablespoon of spicy Chuanxiang juice and mix well; This spicy Sichuan flavor juice, a compound red oil seasoning, combines hemp, spicy, fresh, fragrant, salty and sweet.
1 1, then pour in 1 tablespoon of balsamic vinegar and mix well to add flavor.
12, add a little chicken essence and 2 tablespoons of cold boiled water and stir well; Those who don't like chicken essence can be ignored.
13. Finally, pour the spicy Sichuan flavor cold sauce on the kelp and sprinkle with chopped green onion. watch from a height or distance