Apple Egg Breakfast Biscuits Directions are as follows:

Main Ingredients: 2 eggs, 1 apple, 100g flour, 100g cornstarch.

Accessories: 250g water, 2g yeast, 5g sugar.

Steps:

1, 100g of cornstarch, 100g of flour, 5g of sugar, 2g of yeast, put together.

2. Slowly pour in the warm water, stirring while pouring.

3, finally the flour and into a paste that can flow can be covered, if it is the next day to do breakfast on the refrigerator low temperature fermentation.

4, an apple peeled, cut small granular, crushed a little can, not too big pieces, with a moderate size of the apple.

5, the flour fermentation is good after beating the egg.

6, and then into the apple grain.

7: Stir well.

8, with a pan or such a six-link plate, each into a centimeter thickness, turning on both sides, cooking can be.